Located in Castell son Claret, an old Mallorcan possession at the slope of the Tramontana, the idyllic setting for the proposal of Fernando Pérez Arellano, who is conviced: “There is a natural evolution in our encounter with Mallorca and the richness of the local product.”
In this privileged location we have the opportunity to incorporate the best ingredients of Mallorcan cuisine into the Zaranda menu and to continue advancing in our proposal of new dishes every year, while our clients can enjoy the pleasure of a good table in an environment where everything is designed for the delight of the senses.